Rainbow Natural Foods

  Monday: Morrocan Stew
This delicately spiced stew is made with fresh eggplant, tomatoes, chickpeas, sweet potatoes, raisins, and onions. Served over cous cous.

Tuesday: Spaghetti Squash Casserole
Indulge yourself in our delicious Low Carb entrée consisting of spaghetti squash,
tomatoes, onions, garlic, mozzarella and parmesan cheeses.
Spiced just right and baked to perfection.

Wednesday: Bean Burritos
Pinto beans with jack cheese and our delicious chile pepper sauce, wrapped in a flour tortilla. Spicy!

Thursday: Meatloaf and Mashed Potatoes
A tasty vegetarian meatloaf served with creamy mashed potatoes and mushroom onion gravy. A classic!

Friday: Tofu with Red Curry
A taste of Thailand: spicy red curry with tofu, green bell peppers,
green beans & fresh basil served over basmati rice.

Saturday: Spaghetti w/ vegetarian meat sauce
Spaghetti topped with a vegetarian marinara made with our special meat substitute.
Parmesan available upon request - otherwise, Dairy free!


Hot Bar Open Mon - Sat 11am - 8pm

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